Do anti-oxidents help prevent cancer, Yes, antioxidants can help prevent cancer to a certain extent. Antioxidants are substances that protect our cells from damage caused by free radicals, which are highly reactive molecules that can cause oxidative stress in the body. Oxidative stress has been linked to various diseases, including cancer.
Cancer is primarily caused by oxidative stress, which occurs when there is an imbalance between free radicals and antioxidants in the body. Free radicals are highly reactive compounds that can damage DNA, proteins, and other molecules within our cells. They are produced naturally during various metabolic processes or can be generated through exposure to environmental factors like pollution or radiation. When left unchecked, free radicals can cause mutations in our DNA and promote the development of cancer.
This is where antioxidants come into play. Antioxidants are substances that neutralize free radicals before they have a chance to cause harm.
Numerous studies have shown that a diet rich in antioxidant-rich foods such as fruits, vegetables, nuts, whole grains and herbs like turmeric, ginger, black pepper etc can help reduce the risk of developing various types of cancers. These dietary sources contain vitamins (such as vitamin C and E), minerals (like selenium), carotenoids (including beta-carotene), flavonoids (quercetin), and antioxidants like CoQ10.
To provide your body with the needed dose of antioxidants, consider taking dietary antioxidant supplement like Revive Sachet. Infused with the goodness of many immunity boosting herbs and CoQ10 enzyme, helps prevent cancer. However, you should always consult a good healthcare professional before incorporating any supplement into your daily regime.